Vitamins and Health Benefits of the Acai Berry
Enhanced Regulation of Biologic Functions Potassium is the most abundant mineral in the acai. Potassium is essential to the body’s regulation of water balance, acidity levels and blood pressure regulation. Potassium is also essential to the proper transmission of electrical impulses in the heart. More Balanced Cholesterol Management Rich in Omega-6 (Linoleic acid) and Omega 9 (Oleic acid), acai helps support a healthy cholesterol profile. Acai’s generous amounts of Oleac acid, a monounsaturated, essential fatty acid, can help lower LDL (bad) cholesterol levels while maintaining HDL (good) cholesterol levels. Inflammation Reduction Chronic inflammation is a major source of aging and cellular degeneration. As a powerful antioxidant-rich vitamin and phytonutrient source, acai helps the body fight inflammation and assists in the healing process. The acai berry contains significant anthocyanin levels, a known anti-inflammatory agent.
Better Cardiovascular Maintenance The fatty acid ratio of acai resembles that of olive oil, thought to be a contributing factor to the low incidence of cardiovascular failure in Mediterranean populations. Improved Visual Function Acai’s powerful phytonutrients, particularly anthocyanins, can help improve eyesight through numerous mechanisms. Improved Blood Circulation Acai’s antioxidant constituents can playa large role in maintenance of the vascular cardiac system and help improve blood circulation. Healthful Bone Mineralization Vitamins D and K play an important role in bone health and mineralization. Low bone mineral density is often associated with low vitamin K levels and a vitamin K deficiency can compromise bone health. Healthy Cartilage Formation Acai’s rich vitamin C content can help boost collagen production, a major component of, and necessary for, healthy cartilage formation.
Monavie and the Acai Berry
Along with the juice of the acai berry, Monavie adds the juice of 18 additional fruits. Monavie is built around the acai fruit with it’s high antioxidant and phytonutrients levels as compared to other fruits and berries. Not wanting to focus on one fruit or berry at the expense of others, Monavie’s selection of 18 additional fruits and berries for their beneficial properties and ability to contribute a variety of phytonutrients and antioxidants to creat a premier nutritional beverage. The synergistic effect of all 19 fruits and berries reach far beyond what any single fruit or berry could accomplish.
The Amazon and the Acai Berry
A fruit that is the favorite, and once only enjoyed by the native people of the Amazon jungle all of a sudden is the new hot health drink of the jet set from Rio de Janeiro to health conscious across America. The purple fruit known as the acai berry which comes from the acai palm tree has been farmed as a food staple for the people of the Amazon region for generations. In
It contains high levels of antioxidants, vitamin C, fiber, and monounsaturated fats. The drink has garnered rave reviews from such celebrities as Sting, Oprah, and supermodel Gisele Bundchen. Last year, the Wall Street Journal even heralded açaí as “the hip new taste in nutritional beverages.
Thanks to the implementation of sustainable agro-forestry techniques and earlier farming lessons learned in the Amazon. Overfarming and deforestation of the rainforests in the Amazon jungle is not an issue. Acai palm farming is done while maintaining the fragile ecosystem of the Amazon jungle.
Antioxidants and the Acai Berry
Acai Berries have a remarkable concentration of antioxidants to help combat free radicals and premature aging. Acai Berry is a source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world! Acai Berry is also an excellent source of dietary fiber!
Cellular Membrane Protection, Acai’s many antioxidants can help protect our cellular membranes, particularly its abundant natural Vitamin E content, a principal protector against oxidative stress. Acai also contains the essential mineral phosphorus, a building block of our cellular walls.
Reduced Oxidative Stress, As one of nature’s richest sources of antioxidants, the acai can play a critical role in reducing oxidative stress throughout the body. Improved cellular health throughout the body will have significant anti aging benefits and will assist in combating health disorders.
Acai Berry Palm Fruit, Nature’s Antioxidant Superfood
Have you sometimes wondered why the Amazonian natives have the best well being? The secret lies in the Açaí Berry pronounced ( a-sigh-ee ) which is a tiny, round and dark purple berry. It looks very much like a grape, but is smaller and darker. It has a large pit and less meat.
The Acai berry is widely used in antioxidant supplements and antioxidant drinks, and now it’s available in the US by using acai berry in the most versatile, nutritious and absorbable form available, a highly nutritious supplemental beverage. In order to obtain nutritious acai juice the fruit or berry must be processed and packaged quickly to retain it’s antioxidant and nutritional value. The acai berry is very rich in anthocyanin, an antioxidant substance that helps to fight cholesterol and destroy free radicals. Have you ever heard that a glass of red wine a day with your dinner is good for the heart? This is because of the anthocyanin in the grape. It’s not by accident that the color of the acai berry is similar to the color of red wine, although the acai berry has 33 times more anthocyanin than the grape. The anthocyanin is also a tough natural coloring.
Besides being considered one of the superfoods of the decade the acai berry is also rich in fibers which makes it strongly recommended for solving problems in the digestive tract. For its microbiological characteristics the acai berry is considered one of the most nutritious fruits in the Amazon if not the world!
Nothing has been found in the makeup of the acai berry that would cause any reaction when mixed with other food, The acai berry can be mixed with juices, beer, milk, or just about anything.
Anthocyanines are of particular interest due to the large range of colors that they have (orange, red, blue) and their very important nutritional properties. Anthocyanines are pigments belonging to the flavonoid group and have very high antioxidant levels.
In summary, the acai berry is a caloric drink (due the high lipase tenor), with high fiber tenor, anthocyanin and other micro-nutrients. It is considered one of the most nutritional antioxidant rich berries from the jungles of the rainforest.
